Description

Seasonal Information

• Availability: Year-round supply
• Peak Season: Summer months
• Origin: Vietnam
• Varieties: Red Lady, Hawaiian, Tainung

Physical Characteristics

• Weight: 0.5–2 kg per fruit
• Size: 15–45 cm length
• Flesh Color: Yellow-orange to red
• Shelf Life: 3–7 days / 1–2 weeks (ref)

Transportation

• Air Freight: Ripened fruit
• Sea Freight: Unripened/processed
• Storage Temp: 7–13 degrees C
• Humidity: 85–95% RH

Quality & Certifications

• Brix Level: 10–14 degrees
• Firmness: Varies by ripeness
• Certifications: VietGAP, ISO 22000