Description

Origin & Production

• Region: Southern Vietnam
• Harvest Season: Year-round
• Weight Range: 200–350g per fruit
• Diameter: 6–9 cm
• Shelf Life: 7–10 days (refrigerated) JPG

Quality & Certifications

• Grade: Premium A
• Storage Temp: 10–12°C
• Humidity: 85–90% RH
• Varieties: Purple, Green
• Certifications: VietGAP, HACCP