Description

Seasonal & Origin

• Region: Vietnam / Thailand / India
• Availability: Year–round supply
• Peak Season: January – June
• Variety: Mit Thai (Thai Jackfruit)

Physical Characteristics

• Average Weight: 5–15 kg per fruit
• Size: 25–60 cm length
• Edible Pulp: 25–40% by weight
• Certifications: VietGAP, ISO 22000